I have never had a problem with eggs, but the more I think about them, they are gross. I mean, if you really think about what an egg is...eewww. And what ever possessed some ancient person to see a white oval sphere come out of a chickens rear end and think it might be a good idea to eat it? OK, maybe I could see considering eating it, but once you cracked it open I would think that sight would have changed your mind. The consistency of snot alone even without the more hideous yellow middle (yolk). I just cant understand this.
Grandma and Grandpa had brown eggs. Dad always said there was no difference, but I swear they taste different. They actually taste bird-like. I can almost taste the grain that chicken had for lunch.
I'm not on a strike against eggs, and I'm sure I will eat them again, but next time I do I will be more aware of exactly what it is that I am eating......an unfertilized embryo!
That is so funny. I've thought the same thing! That's why I think eggs are better scrambled so you don't see the big yolk staring at you. I feel the same way about milk. From a coconut maybe, but from the teet of a cow? But then you get into bacon, and ground beef and chicken and a whole slew of gross things if you think about it. Now salads...that's a pleasant food topic.
ReplyDeleteDid mom just say . . .(gulp) "TEET"?!?!?! EEEEWWWWWWWWW!!!
ReplyDeleteThat's odd, because if I remember correctly MJ prefers her eggs super runny-hmmmm. I suppose that has changed now that she has analyzed the heck out of it.
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